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Home > Academics > Associate's Degree Programs > Food Processing and Technology
FOOD PROCESSING AND TECHNOLOGY MAJOR - 441B
Associate of Applied Science Degree
Total Credits: 104
Campus: North
Program Brochure (PDF)
Nature of the Profession: Food Processing and Technology is a diverse discipline which requires a combined understanding of many sub-disciplines within the field. The exact nature of the profession is dictated by the area of specialization the individual chooses. The options available to a two-year degree recipient include entry level positions with governmental agencies, technical assistance and/or sales positions with the agri-chemical industry or the horticulture industry.
| COURSES |
|
CREDITS |
| First Quarter |
|
|
| AGRI 105 |
Introduction to Food Science |
4 |
| AGRI 186 |
Human Nutrition |
4 |
| BIOL 101/111 |
Principles of Biology I/Lab I |
5 |
| CHEM 101/111 |
First-year Chemistry I/Lab I |
5 |
| Second Quarter |
|
|
| AGRI 195 |
Food Processing |
4 |
| ENGL 101 |
English Composition |
4 |
| BIOL 102/112 |
Principles of Biology II/Lab II |
5 |
| CHEM 102/112 |
First-year Chemistry II/Lab II |
5 |
| Third Quarter |
|
|
| BIOL 210 |
Microbiology |
5 |
| AGRI 180 |
Food Safety |
4 |
| AGRI 190 |
Food Regulations |
4 |
| CHEM 103/113 |
First-year Chemistry III/Lab III |
5 |
| Fourth Quarter |
|
|
| AGRI 275 |
Food Chemistry |
4 |
| ENGL 102 |
English Composition II |
4 |
| AGRI 197 or 198 |
Vegetable or Dairy |
5 |
| MATH 124 |
Finite Math |
4 |
| Fifth Quarter |
|
|
| AGRI 196 |
Meat Science |
4 |
| AGRI 270 |
Food Product Development |
4 |
| AGRI 200 |
Field Experience |
3 |
| PHIL 107 |
Ethics |
4 |
| SPTH 115 |
Fundamentals of Effective Speech |
3 |
| Sixth Quarter |
|
|
| AGRI 278 |
Sensory Evaluation |
4 |
| AGRI 280 |
HACCP |
4 |
| AGRI 199 |
Seminar |
1 |
| AGRI 285 |
Food Plant Operations |
4 |
| ENGL 205 |
Tech Report Writing |
3 |
| Program Total |
|
105 |
|
|
Promoting academic excellence.
Southern State offers several high-quality associate's degree and certificate programs and is accredited through the Higher Learning Commission of the North Central Association of Colleges and Schools. Beyond that, we have small class sizes and faculty - many who possess advanced degrees in their area of expertise - who care about your success.
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