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Associate's Degree Programs
Home > Academics > Associate's Degree Programs > Food Processing and Technology

FOOD PROCESSING AND TECHNOLOGY MAJOR - 441B (Semester)
Associate of Applied Science Degree 
Total Credits: 71
Campus: North

Nature of the Profession: Food Processing and Technology is a diverse discipline which requires a combined understanding of many sub-disciplines within the field. The exact nature of the profession is dictated by the area of specialization the individual chooses. The options available to a two-year degree recipient include entry level positions with governmental agencies, technical assistance and/or sales positions with the agri-chemical industry or the horticulture industry.

COURSES CREDITS
First Semester
ENGL 1101 English Composition I 3
BIOL 1101/1111 Principles of Biology I & Lab I 5
AGRI 1105 Introduction to Food Science 4
AGRI 1186 Human Nutrition 3
AGRI 1180 Food Safety 3
     
Second Semester
PHIL 1107 Ethics 3
ENGL 1102 English Composition II 3
BIOL 1102/1112 Principles of Biology II & Lab II 5
AGRI 1190 Food Regulations 3
AGRI 1195 Food Processing 4
     
Third Semester
AGRI 1196, 1197,
or 1198
Meat, Vegetable, or Dairy Science 3
AGRI 1199 Seminar 1
AGRI 2280 HACCP 2
CHEM 1151 First Year Chemistry I 5
MATH 1124 Finite Math 3
BIOL 2210 Microbiology 4
     
Fourth Semester
AGRI 2275 Food Chemistry 3
AGRI 2285 Food Plant Operations 3
CHEM 1152 First Year Chemistry II 5
SPTH 1115 Fundamentals of Effective Speech 3
ENGL 2205 Technical Report Writing 3
     
Program Total 71

 

 
Promoting academic excellence.
Southern State offers several high-quality associate's degree and certificate programs and is accredited through the Higher Learning Commission of the North Central Association of Colleges and Schools. Beyond that, we have small class sizes and faculty - many who possess advanced degrees in their area of expertise - who care about your success.

 

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